Pork Loin Roast with Vegetables

A hearty and flavorful dish, this pork loin roast is cooked with a medley of vegetables for a complete meal in one.

Ingredients - Serves 6

Preheat your oven to 375°F.
Season the pork loin roast with salt and pepper.
Heat the olive oil in a large oven-safe pot over medium-high heat. Add the pork loin roast and sear on all sides until browned.
Remove the pork from the pot and set aside. In the same pot, add the carrots, potatoes, onions, and garlic. Cook for 5-7 minutes, until the vegetables start to brown.
Add the rosemary and thyme to the pot and stir to combine.
Place the pork loin roast back in the pot, on top of the vegetables. Pour the chicken broth over the top.
Cover the pot and place it in the preheated oven. Roast for about 1.5-2 hours, until the pork is cooked through and the vegetables are tender.
Remove from the oven and let rest for a few minutes before slicing and serving.