Pork Chops with Blackberry Sauce

Ingredients - Serves 4

• Thyme - 1 teaspoon, fresh
• Honey - 2 tablespoons
• Balsamic vinegar - 1/4 cup
• Blackberries - 2 cups
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Pork chops - 4, bone-in

Let's Get Started

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the pork chops and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook until fragrant, about 1 minute.
4. Add the blackberries, balsamic vinegar, honey, and thyme. Cook until the blackberries are soft and the sauce has thickened, about 10 minutes.
5. Return the pork chops to the skillet and spoon the blackberry sauce over them. Cook for an additional 5 minutes, or until the pork chops are cooked through.
6. Serve the pork chops with the blackberry sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 10g