Polynesian Coconut and Pineapple Salad
A refreshing and tropical salad that combines the sweetness of pineapple with the creaminess of coconut.
Ingredients - Serves 4
- Mint leaves - A handful, chopped
- Honey - 1 tablespoon
- Lime - 1, juiced
- Shredded coconut - 1/4 cup
- Coconut cream - 1/2 cup
- Fresh pineapple - 1, cut into chunks
Let's Get Started
- In a large bowl, combine the pineapple chunks and shredded coconut.
- In a small bowl, whisk together the coconut cream, lime juice, and honey until well combined.
- Pour the coconut cream mixture over the pineapple and coconut, and toss to combine.
- Sprinkle the salad with the chopped mint leaves before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 2g
- Sodium: 10mg
- Sugar: 20g
