Pollo al Chilindrón
Pollo al Chilindrón is a traditional Spanish dish from the region of Aragon. It's a hearty chicken stew made with peppers, tomatoes, and onions, simmered in a rich and flavorful sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Bay leaf - 1
- White wine - 1 cup
- Tomatoes - 4, peeled and chopped
- Garlic - 3 cloves, minced
- Red bell peppers - 2, chopped
- Onions - 2, chopped
- Olive oil - 2 tablespoons
- Chicken - 1 whole, cut into pieces
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
- In the same pot, add the onions, peppers, and garlic. Cook until the vegetables are soft.
- Add the tomatoes, wine, bay leaf, salt, and pepper. Bring to a boil.
- Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 45 minutes, or until the chicken is cooked through.
- Serve the Pollo al Chilindrón with crusty bread or over rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 30g
- Protein: 40g
- Sodium: 800mg
- Sugar: 10g
