Po Boy Sandwich
The Po' Boy sandwich is a classic Louisiana dish made with crispy fried seafood or roast beef, served on a French bread roll with lettuce, tomato, pickles, and a tangy remoulade sauce.
Ingredients - Serves 2
- Remoulade sauce - 1/2 cup
- Pickles - 4 slices
- Tomato - 1, sliced
- Lettuce - 4 leaves
- French bread rolls - 2, split lengthwise
- Vegetable oil - 1/2 cup, for frying
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Cajun seasoning - 1 tablespoon
- All-purpose flour - 1/2 cup
- Cornmeal - 1/2 cup
- Shrimp or roast beef - 1/2 pound, peeled and deveined (for shrimp) or thinly sliced (for roast beef)
Let's Get Started
- In a shallow dish, combine the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- Dredge the shrimp or roast beef slices in the cornmeal mixture, pressing lightly to adhere.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the shrimp or roast beef until golden brown and crispy, about 2-3 minutes per side.
- Remove from the skillet and drain on paper towels.
- Spread the remoulade sauce on the cut sides of the French bread rolls.
- Layer the lettuce, tomato slices, pickles, and fried shrimp or roast beef on the bottom halves of the rolls.
- Cover with the top halves of the rolls and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 60g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
