Pisto Con Huevo
Pisto con Huevo is a traditional Spanish dish made with a variety of vegetables and topped with a fried egg. It's a hearty and healthy meal that's perfect for any time of the day.
Ingredients - Serves 4
- Salt and pepper - To taste
- Eggs - 4
- Tomatoes - 4, chopped
- Eggplant - 1, chopped
- Zucchini - 1, chopped
- Green bell pepper - 1, chopped
- Red bell pepper - 1, chopped
- Garlic - 2 cloves, minced
- Onions - 2, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pan over medium heat.
- Add the onions and garlic and cook until the onions are soft, about 5 minutes.
- Add the bell peppers, zucchini, and eggplant and cook until the vegetables are soft, about 10 minutes.
- Add the tomatoes and cook until the tomatoes are soft and the mixture is thick, about 15 minutes.
- Season with salt and pepper to taste.
- In a separate pan, fry the eggs to your liking.
- Serve the pisto in bowls, topped with the fried eggs.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
