Pisco Sour
Pisco Sour is a classic Peruvian cocktail made with pisco, lime juice, simple syrup, egg white, and Angostura bitters.
Ingredients - Serves 1
- Ice - Crushed
- Angostura bitters - 3-4 dashes
- Egg white - 1
- Simple syrup - 3/4 ounce
- Lime juice - 1 ounce
- Pisco - 2 ounces
Let's Get Started
- In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg white.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a glass.
- Add a few dashes of Angostura bitters on top of the foam.
- Garnish with a slice of lime or a cherry, if desired.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 5mg
- Sugar: 14g
