Piperade
Piperade is a traditional Basque dish made with peppers, tomatoes, onions, and eggs. It's a colorful and flavorful dish that can be served as a main course or a side dish.
Ingredients - Serves 4
- Espelette pepper - 1 teaspoon
- Salt and pepper - To taste
- Eggs - 4
- Tomatoes - 2 large, diced
- Garlic - 2 cloves, minced
- Bell peppers - 2, thinly sliced
- Onions - 1 large, thinly sliced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and bell peppers and cook until they are soft and starting to brown, about 10 minutes.
- Add the garlic and cook for another minute.
- Add the tomatoes and cook until they are soft and have released their juices, about 10 minutes.
- Crack the eggs into the skillet and stir gently to combine.
- Season with salt, pepper, and Espelette pepper.
- Cover the skillet and cook until the eggs are set, about 5 minutes.
- Serve the piperade warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
