Pinto Bean and Cheese Dip
This delicious pinto bean and cheese dip is perfect for parties or as a snack. It's creamy, flavorful, and easy to make.
Ingredients - Serves 8
- Tortilla chips - For serving
- Salt - To taste
- Garlic powder - 1/2 teaspoon
- Cumin - 1 teaspoon
- Chopped green onions - 1/4 cup
- Diced tomatoes - 1/2 cup
- Shredded cheddar cheese - 1 cup
- Sour cream - 1/2 cup
- Cream cheese - 8 ounces, softened
- Pinto beans - 2 cans, drained and rinsed
Let's Get Started
- In a large bowl, mash the pinto beans with a fork or potato masher until smooth.
- Add the cream cheese, sour cream, shredded cheddar cheese, diced tomatoes, chopped green onions, cumin, garlic powder, and salt. Mix well to combine.
- Transfer the mixture to a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through and the cheese is melted.
- Stir the dip well and serve hot with tortilla chips.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 300mg
- Sugar: 2g
