Pineapple Jello Mold

This refreshing pineapple jello mold is a perfect dessert for summer gatherings.

Ingredients - Serves 8

In a saucepan, heat the pineapple juice until hot but not boiling.
In a separate bowl, dissolve the gelatin and sugar in cold water.
Add the gelatin mixture to the hot pineapple juice and stir until fully dissolved.
Drain the crushed pineapple and stir it into the gelatin mixture.
Pour the mixture into a mold or individual serving dishes.
Refrigerate for at least 4 hours, or until set.
Before serving, garnish with whipped cream and maraschino cherries.