Pineapple Cheesecake
This creamy and refreshing pineapple cheesecake is the perfect dessert for any occasion.
Ingredients - Serves 8
- Maraschino cherries - 8, for garnish
- Whipped cream - 1 cup
- Crushed pineapple - 1 can (20 oz), drained
- Eggs - 3
- Vanilla extract - 1 teaspoon
- Sugar - 1 cup
- Cream cheese - 16 oz, softened
- Butter - 1/3 cup, melted
- Graham cracker crumbs - 1 1/2 cups
Let's Get Started
- Preheat the oven to 325°F.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Fold in the crushed pineapple.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set.
- Remove from the oven and let cool completely.
- Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
- Before serving, top with whipped cream and garnish with maraschino cherries.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 20g
- Carbs: 40g
- Protein: 8g
- Sodium: 200mg
- Sugar: 30g