Pineapple Casserole
A sweet and savory dish that's a favorite at potlucks, this pineapple casserole is a delicious blend of pineapple chunks, cheddar cheese, and a buttery, crispy cracker topping.
Ingredients - Serves 8
- Ritz crackers - 1 sleeve, crushed
- Butter - 1/2 cup, melted
- Sharp cheddar cheese - 1 cup, shredded
- All-purpose flour - 3 tablespoons
- Granulated sugar - 1/2 cup
- Canned pineapple chunks - 2 cans (20 oz each), drained
Let's Get Started
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained pineapple chunks, sugar, flour, and shredded cheese.
- Pour the pineapple mixture into a greased 2-quart casserole dish.
- In another bowl, combine the melted butter and crushed crackers.
- Spread the cracker mixture over the pineapple mixture in the casserole dish.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 8g
- Sodium: 300mg
- Sugar: 30g
