Picadillo de Chorizo
Picadillo de Chorizo is a flavorful Spanish dish made with chorizo, potatoes, and onions. It's a hearty and satisfying meal that's perfect for any time of the day.
Ingredients - Serves 4
- Cumin - 1/2 teaspoon
- Paprika - 1 teaspoon
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Onions - 1 large, diced
- Potatoes - 2 large, diced
- Chorizo - 1 pound, diced
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo and cook until browned, about 5 minutes.
- Add the onions and garlic and cook until the onions are soft, about 5 minutes.
- Add the potatoes, salt, pepper, paprika, and cumin. Stir to combine.
- Cover the skillet and cook until the potatoes are tender, about 15 minutes.
- Serve the Picadillo de Chorizo hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 35g
- Carbs: 30g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
