Picadillo a La Habanera
Picadillo a la Habanera is a traditional Cuban dish made with ground beef, tomatoes, olives, and a blend of spices. It's typically served with rice and beans.
Ingredients - Serves 4
- Salt and pepper - To taste
- Oregano - 1 teaspoon
- Cumin - 1 teaspoon
- Raisins - 1/4 cup
- Green olives - 1/2 cup, sliced
- Tomatoes - 2, chopped
- Ground beef - 1 pound
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the ground beef and cook until browned, breaking it up with a spoon, about 10 minutes.
- Add the tomatoes, olives, raisins, cumin, oregano, salt, and pepper. Stir to combine.
- Reduce the heat to low, cover, and simmer for 15 minutes.
- Serve the picadillo with rice and beans.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
