Peruvian Chirimoya Salad

This refreshing Peruvian Chirimoya Salad is a simple yet delicious dessert made with chirimoya, a sweet and creamy tropical fruit native to Peru.

Ingredients - Serves 4

Cut the chirimoya into bite-sized pieces and place them in a large bowl.
In a small bowl, mix together the lime juice and honey until well combined.
Pour the lime and honey mixture over the chirimoya pieces and toss gently to combine.
Sprinkle the chopped mint leaves over the salad.
Serve immediately, or refrigerate for an hour before serving to allow the flavors to meld together.