Persimmon Pudding
A rich, spiced pudding made with ripe persimmons, perfect for a fall or winter dessert.
Ingredients - Serves 8
- Salt - 1/2 teaspoon
- Nutmeg - 1/2 teaspoon
- Cinnamon - 1 teaspoon
- Baking powder - 1 teaspoon
- Flour - 1 1/2 cups
- Milk - 2 cups
- Butter - 1/2 cup, melted
- Eggs - 2
- Sugar - 1 1/2 cups
- Ripe persimmons - 2 cups, pureed
Let's Get Started
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, combine the persimmon puree, sugar, eggs, melted butter, and milk.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 60 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
- Allow the pudding to cool slightly before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 4g
- Sodium: 200mg
- Sugar: 25g
