Pepper Salad
This refreshing pepper salad is made with colorful bell peppers, tomatoes, cucumbers, and a tangy vinaigrette dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, diced
- Tomatoes - 2, diced
- Green bell pepper - 1, thinly sliced
- Yellow bell pepper - 1, thinly sliced
- Red bell pepper - 1, thinly sliced
Let's Get Started
- In a large bowl, combine the sliced bell peppers, diced tomatoes, diced cucumber, sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
- Pour the dressing over the pepper salad and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 8g
