Pepper Crusted New York Strip Steak with Parmesan Roasted Potatoes and Grilled Zucchini

A hearty main course featuring a pepper-crusted New York strip steak, served with parmesan roasted potatoes and grilled zucchini.

Ingredients - Serves 4

Preheat your oven to 400°F and heat your grill to medium-high.
Season the steaks generously with salt and the freshly ground black pepper.
Heat the olive oil in a skillet over high heat. Add the steaks and sear on both sides until a crust forms, about 3 minutes per side.
Transfer the steaks to a baking sheet and roast in the oven for about 10 minutes for medium-rare.
While the steaks are roasting, toss the potatoes with olive oil, salt, and the grated parmesan. Spread them out on a baking sheet and roast until golden and crispy, about 20 minutes.
Brush the zucchini slices with olive oil and season with salt and pepper. Grill until tender and slightly charred, about 4 minutes per side.
Serve the steaks with the roasted potatoes and grilled zucchini on the side.