Peas with Bacon and Pearl Onions
A delicious side dish combining the sweetness of peas and pearl onions with the savory crunch of bacon.
Ingredients - Serves 4
- Fresh mint - 1 tablespoon, chopped (optional)
- Salt and pepper - To taste
- Peas - 2 cups, fresh or frozen
- Pearl onions - 1 cup, peeled
- Bacon - 4 slices, chopped
Let's Get Started
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the pearl onions and cook until they are golden and tender, about 10 minutes.
- Add the peas to the skillet and cook until they are heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Stir in the cooked bacon and fresh mint, if using.
- Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 500mg
- Sugar: 5g
