Peach and Mango Pancakes

Ingredients - Serves 4

• Maple syrup - For serving
• Mango - 1, peeled and diced
• Peaches - 2, peeled and diced
• Vanilla extract - 1 teaspoon
• Butter - 2 tablespoons, melted
• Milk - 1 cup
• Egg - 1
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Gently fold in the diced peaches and mangoes.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with maple syrup and additional diced peaches and mangoes on top, if desired.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 300mg
• Sugar: 12g