Peach and Mango Margarita

Ingredients - Serves 2

• Lime wedges - For garnish
• Salt - For rimming the glass
• Ice - 1 cup
• Simple syrup - 1 ounce
• Lime juice - 1 ounce
• Triple sec - 1 ounce
• Tequila - 2 ounces
• Mango - 1 ripe, peeled and pitted
• Peaches - 2 ripe, peeled and pitted

Let's Get Started

1. In a blender, combine the peeled and pitted peaches, mango, tequila, triple sec, lime juice, simple syrup, and ice.
2. Blend until smooth and creamy.
3. Rim the glasses with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
4. Pour the margarita mixture into the salt-rimmed glasses.
5. Garnish with lime wedges.
6. Serve and enjoy!

Dietary Info

• Dish Type: Cocktail
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 0g
• Carbs: 30g
• Protein: 1g
• Sodium: 5mg
• Sugar: 25g