Peach and Blueberry Pancakes

These fluffy pancakes are bursting with the flavors of fresh peaches and juicy blueberries.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
Gently fold in the diced peaches and blueberries.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with maple syrup and additional fresh fruit, if desired.