Pea and Zucchini Pancakes

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Flour - 1/2 cup
• Egg - 1
• Zucchini - 1 medium, grated
• Peas - 1 cup, cooked

Let's Get Started

1. In a large bowl, combine the cooked peas, grated zucchini, and egg.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the dry ingredients to the pea and zucchini mixture and stir until well combined.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Scoop about 1/4 cup of the pancake batter onto the skillet and flatten it with a spatula.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Repeat with the remaining batter.
8. Serve the pea and zucchini pancakes warm with your favorite dipping sauce or toppings.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 8g
• Sodium: 300mg
• Sugar: 3g