Pea and Ham Frittata

This delicious pea and ham frittata is a perfect dish for breakfast, brunch, or a light lunch. It's packed with protein, veggies, and flavor.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
In a medium-sized skillet, heat the olive oil over medium heat.
Add the diced ham and cook until lightly browned, about 3-4 minutes.
Add the peas and cook for another 2 minutes, until heated through.
In a mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper.
Pour the egg mixture over the ham and peas in the skillet.
Cook for 2-3 minutes, until the edges start to set.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown on top.
Remove from the oven and let it cool for a few minutes before slicing.
Serve warm and enjoy!