Pea, Bacon, and Cheddar Muffins

These savory muffins are packed with sweet peas, crispy bacon, and melted cheddar cheese.

Ingredients - Serves 12

Preheat the oven to 375°F and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate bowl, whisk together the melted butter, milk, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the thawed peas, crumbled bacon, and shredded cheddar cheese.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature.