Pastrami and Swiss Cheese Soufflé
This savory soufflé is a perfect blend of pastrami and Swiss cheese, making it a delightful main course for any meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Eggs - 4, separated
- Pastrami - 1 cup, chopped
- Swiss cheese - 1 cup, grated
- Milk - 1 cup
- Flour - 2 tablespoons
- Butter - 2 tablespoons
Let's Get Started
- Preheat the oven to 375°F.
- In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
- Gradually add the milk, stirring constantly until thickened.
- Remove from heat and stir in the cheese until melted. Stir in the pastrami.
- Beat the egg yolks until thick and lemon colored. Stir into the cheese mixture.
- In another bowl, beat the egg whites until stiff peaks form. Fold into the cheese mixture.
- Pour into a greased 1-1/2-qt. soufflé dish. Bake for 40-45 minutes or until the soufflé is puffed and golden brown.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 25g
- Carbs: 20g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 5g