Pastrami and Olive Tapenade Crostini

Ingredients - Serves 6

• Parmesan cheese - 1/2 cup, grated
• Olive tapenade - 1 cup
• Pastrami - 1/2 pound, thinly sliced
• Olive oil - 2 tablespoons
• Baguette - 1, sliced into 1/2 inch rounds

Let's Get Started

1. Preheat your oven to 350°F.
2. Arrange the baguette slices on a baking sheet and brush each one with olive oil.
3. Bake for 10 minutes, or until the bread is crispy and golden.
4. Spread a layer of olive tapenade on each crostini.
5. Top each one with a slice of pastrami.
6. Sprinkle the grated Parmesan cheese over the pastrami.
7. Return the crostini to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
8. Serve the crostini warm.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 7g
• Carbs: 15g
• Protein: 6g
• Sodium: 500mg
• Sugar: 1g