Pastrami and Leek Pancakes

These savory pancakes are a delightful twist on the classic breakfast dish. The pastrami and leek add a delicious depth of flavor.

Ingredients - Serves 4

In a pan over medium heat, cook the pastrami until it is crispy. Remove from the pan and set aside.
In the same pan, add the leeks and cook until they are soft and golden. Remove from the pan and set aside.
In a large bowl, combine the pancake mix, milk, and eggs. Stir until the batter is smooth.
Fold the cooked pastrami and leeks into the batter. Season with salt and pepper.
Heat the butter in a pan over medium heat. Pour 1/4 cup of the batter into the pan for each pancake.
Cook the pancakes until they are golden brown on each side, about 2-3 minutes per side.
Serve the pancakes warm with your favorite condiments.