Pasta Primavera with Light Cream Sauce

Ingredients - Serves 4

• Fresh basil - For garnish
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Light cream - 1/2 cup
• Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes) - 2 cups, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Pasta - 8 ounces

Let's Get Started

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the chopped vegetables to the skillet and cook until tender, about 10 minutes.
4. Stir in the light cream and Parmesan cheese. Season with salt and pepper.
5. Add the cooked pasta to the skillet and toss to combine with the sauce and vegetables.
6. Serve the pasta primavera garnished with fresh basil.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 15g
• Carbs: 60g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g