Parsnip and Sage Stuffing

Ingredients - Serves 8

• Salt and pepper - To taste
• Chicken or vegetable broth - 2 cups
• Bread cubes - 6 cups
• Butter - 4 tablespoons
• Fresh sage - 2 tablespoons, chopped
• Celery - 2 stalks, diced
• Onion - 1 medium, diced
• Parsnips - 1 pound, peeled and diced

Let's Get Started

1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced parsnips, onion, celery, and chopped sage. Cook until the vegetables are tender, about 5-7 minutes.
4. In a large mixing bowl, combine the cooked vegetables with the bread cubes. Mix well.
5. Pour the broth over the bread mixture and stir until evenly moistened. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased baking dish.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 5g
• Sodium: 500mg
• Sugar: 8g