Parmesan Crusted Steak Bites

These Parmesan crusted steak bites are tender, juicy, and packed with flavor. The crispy Parmesan crust adds a delicious crunch to every bite.

Ingredients - Serves 4

Preheat the oven to 400°F.
In a shallow dish, combine the grated Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
Dip each steak bite into the beaten egg, then coat it in the Parmesan mixture, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the coated steak bites to the skillet and cook for 2-3 minutes per side, or until browned.
Transfer the steak bites to a baking sheet and bake in the preheated oven for 5-7 minutes, or until cooked to your desired level of doneness.
Serve the Parmesan crusted steak bites hot with your favorite dipping sauce.