Parmesan Crusted Steak

This Parmesan crusted steak is a delicious and flavorful dish that combines juicy steak with a crispy Parmesan crust.

Ingredients - Serves 2

Preheat the oven to 400°F.
Season the steaks with salt, pepper, and garlic powder on both sides.
In a shallow dish, combine the grated Parmesan cheese and bread crumbs.
Coat each steak with the Parmesan mixture, pressing it onto the surface to adhere.
Heat the olive oil in an oven-safe skillet over medium-high heat.
Add the steaks to the skillet and cook for 2-3 minutes on each side, until browned.
Transfer the skillet to the preheated oven and bake for 8-10 minutes for medium-rare, or until desired doneness.
Remove the steaks from the oven and let them rest for a few minutes before serving.
Serve the Parmesan crusted steaks with your favorite side dishes.