Parmesan Crusted Lamb Chops

These Parmesan crusted lamb chops are tender, flavorful, and perfectly crispy on the outside.

Ingredients - Serves 2

Preheat the oven to 400°F.
In a shallow dish, combine the grated Parmesan cheese, bread crumbs, garlic powder, dried rosemary, salt, and pepper.
Dip each lamb chop into the beaten egg, then coat it with the Parmesan mixture, pressing gently to adhere.
Heat the olive oil in an oven-safe skillet over medium-high heat.
Add the lamb chops to the skillet and cook for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the lamb chops reach your desired level of doneness.
Remove from the oven and let the lamb chops rest for a few minutes before serving.
Serve hot and enjoy!