Pancetta Wrapped Asparagus
This is a simple yet elegant side dish. Asparagus spears are wrapped in a sheath of pancetta, then roasted until crispy. A great dish to make ahead, and bake just before serving.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Pancetta - 16 slices
- Asparagus - 16 spears
Let's Get Started
- Preheat your oven to 450°F (230°C).
- Trim the woody ends from the asparagus spears.
- Wrap each asparagus spear in a slice of pancetta. Place on a baking sheet.
- Drizzle the asparagus and pancetta with olive oil, then season with salt and pepper.
- Roast in the preheated oven for 12-15 minutes, or until the pancetta is crispy and the asparagus is tender.
- Serve immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 5g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
