Paella Valenciana

Paella Valenciana is a classic Spanish dish that combines tasty rice with seafood, vegetables, and a variety of spices.

Ingredients - Serves 6

Heat the olive oil in a paella pan over medium heat.
Add the chicken and rabbit and cook until browned on all sides.
Add the green beans and garrofó and cook until they begin to soften.
Add the grated tomatoes and cook until the mixture thickens.
Add the rice and stir to coat in the oil and tomato mixture.
Add the saffron, paprika, rosemary, water, and salt.
Bring the mixture to a boil, then reduce the heat to low and simmer, without stirring, for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the paella from the heat and let it rest for a few minutes before serving.