Pacific Coast Salad
A refreshing salad with a mix of greens, fruits, nuts, and a tangy vinaigrette. Perfect for a light lunch or a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Feta cheese - 1/2 cup, crumbled
- Almonds - 1/4 cup, sliced
- Blueberries - 1/2 cup
- Strawberries - 1 cup, sliced
- Mixed greens - 4 cups
Let's Get Started
- In a large bowl, combine the mixed greens, strawberries, blueberries, almonds, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
