Oyster Po' Boy
A traditional sandwich from Louisiana, the Oyster Po' Boy is a delicious combination of fried oysters served on a French roll.
Ingredients - Serves 4
- Hot sauce - To taste
- Mayonnaise - To taste
- Tomato - 1, sliced
- Lettuce - 4 leaves
- French rolls - 4
- Vegetable oil - For frying
- Creole seasoning - 1 tablespoon
- Cornmeal - 1 cup
- All-purpose flour - 1 cup
- Buttermilk - 1 cup
- Oysters - 24, shucked
Let's Get Started
- Soak the oysters in the buttermilk for 15 minutes.
- In a separate bowl, combine the flour, cornmeal, and Creole seasoning.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Dredge the oysters in the flour mixture, then fry in the hot oil until golden brown, about 2 minutes.
- Drain the oysters on paper towels.
- Spread mayonnaise on the French rolls, then add lettuce, tomato, and the fried oysters.
- Drizzle with hot sauce to taste.
- Serve the Oyster Po' Boy sandwiches immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
