Buttermilk Fried Chicken

Ingredients - Serves 4

• Vegetable oil - For frying
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• All-purpose flour - 2 cups
• Hot sauce - 1 tablespoon
• Buttermilk - 2 cups
• Chicken pieces - 8 pieces (4 legs, 4 thighs)

Let's Get Started

1. In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces and let marinate for at least 1 hour, or overnight in the refrigerator.
2. In another large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
3. Remove the chicken from the buttermilk, letting the excess drip off, and dredge in the flour mixture, pressing it in to coat.
4. Heat the oil in a deep fryer or large pot to 375°F.
5. Fry the chicken pieces in batches for 15-20 minutes, or until golden brown and cooked through.
6. Drain on paper towels and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 30g
• Carbs: 20g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g