Oxtail Stew

A hearty and flavorful stew made with tender oxtail, vegetables, and a rich broth.
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Oxtail Stew

Ingredients - Serves 6

Let's Get Started

  1. Season the oxtail with salt and pepper.
  2. Heat the olive oil in a large pot over medium-high heat. Add the oxtail and brown on all sides. Remove from the pot and set aside.
  3. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened.
  4. Stir in the tomato paste and cook for another minute.
  5. Pour in the red wine, scraping the bottom of the pot to loosen any browned bits.
  6. Return the oxtail to the pot. Add the beef broth, bay leaves, and thyme.
  7. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 3-4 hours, until the oxtail is tender.
  8. Remove the bay leaves before serving.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 30 minutes
  • Cook Time: 240 minutes
  • Calories: 500
  • Fat: 20g
  • Carbs: 30g
  • Protein: 40g
  • Sodium: 1500mg
  • Sugar: 5g