Organic Kale Salad
A healthy and delicious salad made with fresh organic kale, cranberries, and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Apple cider vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Feta cheese - 1/4 cup, crumbled
- Almonds - 1/4 cup, sliced
- Dried cranberries - 1/2 cup
- Organic kale - 1 bunch, stemmed and chopped
Let's Get Started
- In a large bowl, combine the kale, cranberries, almonds, and feta cheese.
- In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
