Oregano Garlic Bread
This oregano garlic bread is a flavorful and aromatic side dish that pairs perfectly with pasta dishes or soups.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Dried oregano - 1 tablespoon
- Garlic - 4 cloves, minced
- Butter - 1/2 cup, softened
- French bread - 1 loaf
Let's Get Started
- Preheat the oven to 375°F.
- Slice the French bread in half lengthwise.
- In a small bowl, mix together the softened butter, minced garlic, dried oregano, grated Parmesan cheese, salt, and black pepper.
- Spread the butter mixture evenly over the cut sides of the bread.
- Place the bread halves on a baking sheet, cut side up.
- Bake for 12-15 minutes, or until the bread is golden and crispy.
- Remove from the oven and let it cool for a few minutes.
- Slice the bread into individual servings and serve warm.
Dietary Info
- Dish Type: Bread
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 8g
- Carbs: 28g
- Protein: 4g
- Sodium: 350mg
- Sugar: 2g
