Oregano Focaccia Bread

This homemade oregano focaccia bread is soft, fluffy, and packed with flavor.

Ingredients - Serves 8

In a small bowl, combine the warm water, yeast, and honey. Let it sit for 5 minutes, or until foamy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Stir the mixture until a dough forms, then transfer it to a floured surface.
Knead the dough for about 5 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 425°F (220°C).
Punch down the dough and transfer it to a greased baking sheet. Press it down to form a rectangle shape.
Drizzle olive oil over the top of the dough and sprinkle with dried oregano and sea salt.
Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool slightly before slicing and serving.