Gluten Free Focaccia Bread

This gluten-free focaccia bread is soft, fluffy, and full of flavor. It's perfect for sandwiches or as a side dish.

Ingredients - Serves 8

In a large mixing bowl, combine the gluten-free flour, instant yeast, xanthan gum, and salt.
Add the olive oil and warm water to the dry ingredients. Mix until well combined.
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
Preheat the oven to 400°F (200°C).
Grease a baking sheet with olive oil.
Transfer the risen dough onto the greased baking sheet and gently press it into a rectangular shape.
Using your fingers, make indentations all over the dough.
Drizzle olive oil over the top of the dough and sprinkle with fresh rosemary and sea salt.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let it cool slightly before slicing and serving.