Oregano and Lemon Roasted Vegetables
These roasted vegetables are flavored with oregano and lemon, resulting in a delicious and healthy side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Lemon juice - 2 tablespoons
- Fresh oregano - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Mixed vegetables (such as carrots, bell peppers, zucchini, and red onions) - 4 cups, cut into bite-sized pieces
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the mixed vegetables, olive oil, oregano, lemon juice, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven and serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 4g
- Sodium: 200mg
- Sugar: 6g
