Oregano and Garlic Roasted Pork Tenderloin
This flavorful pork tenderloin is seasoned with oregano and garlic, then roasted to perfection.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Oregano - 1 tablespoon
- Pork tenderloin - 1 pound
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the oregano, garlic powder, salt, and black pepper.
- Rub the pork tenderloin with olive oil, then sprinkle the oregano mixture evenly over the surface.
- Place the pork tenderloin on a baking sheet or roasting pan.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 8g
- Carbs: 2g
- Protein: 40g
- Sodium: 500mg
- Sugar: 0g
