Oregano and Feta Baked Eggs
These oregano and feta baked eggs are a delicious and easy breakfast option. The eggs are baked with oregano and feta cheese for a flavorful and satisfying meal.
Ingredients - Serves 2
- Olive oil - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Fresh oregano - 1 tablespoon, chopped
- Feta cheese - 1/4 cup, crumbled
- Eggs - 4
Let's Get Started
- Preheat the oven to 375°F (190°C).
- Grease two individual-sized baking dishes with olive oil.
- Crack two eggs into each baking dish.
- Sprinkle the crumbled feta cheese evenly over the eggs.
- Sprinkle the chopped oregano, salt, and black pepper over the eggs and cheese.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the baked eggs with toast or crusty bread for dipping.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 18g
- Carbs: 4g
- Protein: 18g
- Sodium: 400mg
- Sugar: 2g
