Orange Peel Beef

Ingredients - Serves 4

• Salt and pepper - To taste
• Sesame seeds - 1 tablespoon
• Honey - 2 tablespoons
• Orange juice - 1/4 cup
• Green onions - 4, sliced
• Red bell pepper - 1, thinly sliced
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons
• Cornstarch - 2 tablespoons
• Soy sauce - 2 tablespoons
• Orange zest - 2 tablespoons
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the beef, orange zest, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the minced garlic and grated ginger to the skillet and stir-fry for 1 minute.
4. Add the marinated beef to the skillet and stir-fry until browned and cooked through, about 3-4 minutes.
5. Add the sliced red bell pepper and green onions to the skillet and stir-fry for an additional 2 minutes.
6. In a small bowl, whisk together the orange juice and honey. Pour the mixture into the skillet and stir to coat the beef and vegetables.
7. Cook for 1-2 minutes, until the sauce thickens slightly.
8. Season with salt and pepper to taste.
9. Sprinkle with sesame seeds before serving.
10. Serve the orange peel beef hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g