Orange Marmalade

This homemade orange marmalade is bursting with citrus flavor and perfect for spreading on toast or using in recipes.

Ingredients - Serves 8

Wash the oranges and lemons thoroughly.
Cut the oranges and lemons in half and squeeze out the juice. Remove any seeds.
Thinly slice the orange and lemon peels.
In a large pot, combine the orange and lemon juice, sliced peels, sugar, and water.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for about 45 minutes, or until the mixture thickens and reaches a gel-like consistency.
Remove from heat and let the marmalade cool for a few minutes.
Transfer the marmalade to sterilized jars and seal tightly.
Allow the marmalade to cool completely before storing in the refrigerator.
Enjoy your homemade orange marmalade on toast, scones, or as a delicious addition to recipes!