Orange Chicken

This delicious orange chicken is made with crispy chicken pieces coated in a tangy orange sauce.

Ingredients - Serves 4

In a bowl, toss the chicken pieces with cornstarch until coated.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the coated chicken pieces to the skillet and cook until golden and crispy, about 5-7 minutes.
In a separate bowl, whisk together the orange juice, soy sauce, honey, orange zest, garlic, and ginger.
Pour the sauce mixture into the skillet with the cooked chicken.
Cook for an additional 2-3 minutes, or until the sauce has thickened and coats the chicken.
Garnish with sliced green onions and sesame seeds.
Serve hot with steamed rice or noodles.