Onion Gravy

Ingredients - Serves 6

• Salt and pepper - To taste
• Worcestershire sauce - 1 tablespoon
• Beef or vegetable broth - 2 cups
• All-purpose flour - 2 tablespoons
• Butter - 2 tablespoons
• Onions - 2 large, thinly sliced

Let's Get Started

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced onions and cook until caramelized, about 15-20 minutes.
3. Sprinkle the flour over the onions and stir to coat evenly.
4. Gradually pour in the broth while stirring constantly to avoid lumps.
5. Add Worcestershire sauce, salt, and pepper. Stir well.
6. Reduce the heat to low and simmer for 10 minutes, or until the gravy thickens.
7. Taste and adjust the seasoning if needed.
8. Serve hot over roasted meats or mashed potatoes.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 8g
• Carbs: 15g
• Protein: 2g
• Sodium: 500mg
• Sugar: 5g